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April 6, 2013 / beatricebunny

Leftovers

We are so happy with the food in our new neighborhood.  We arrived earlier than our kitchen by a couple of days, so we ate out for three days in row, and kept the leftovers.  These have resulted in some great breakfasts the last couple of days. 

Two days ago, we had scrambled eggs cooked with mushroom saag, Moroccan harira soup, and whole grain toast.  Today it was more of the harira soup, spinach, Moroccan chicken, again eggs.  This time we had whole grain everything bagels.  Delicious! 

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